Chicken Ke Reshedaar Shami Kabab 😋

This is my hidden recipe. I don't intend to fill my stomach by eating this. I will tell you how to make such fibrous chicken kebabs. The hunger of the family members will increase. Then he will eat not one but four kebabs. We will wash half a kilo of boneless chicken and put it in the cooker and add 250 grams of gram dal

which we had soaked 2 hours ago. It will swell and start breaking. Add one spoon of garlic ginger paste, one onion, one spoon of crushed red chilli powder, 1 teaspoon red chilli powder, salt as per taste, 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 1 tablespoon coriander powder, half a glass of water and mix well. Cover the cooker with its

lid and let it cook on medium flame so that it whistles five to six times easily and the chicken gram dal gets cooked well. We will turn off the gas. Now mash it with the help of a masher so that the fibers of the chicken pieces get separated. Our mince is ready and it has

also cooled down. Add two spoons of chaat masala, a bowl full of onion, a bowl full of green coriander, six to seven chopped green chillies and add two eggs. Now mix it well. We will take the mince and prepare round kebabs. When the oil in the pan becomes hot, put as many kebabs as can fit in the pan.

When you shallow fry the kebabs on medium to slow flame, they will turn crispy golden in colour from the bottom. Turn the side and fry it from the other side in the same way. Feed your loved ones or relatives. Now I will not feel ashamed in feeding him.