Nanad Ki Zid ! 🤯 Village Style Creamy Pav Bhaji 🤤🧀| Saas Bahu Drama

Oh my luck is bad. Look, my friends are having fun in the fancy cafes in the city and I am lying here in this village. I want to eat the food at the cafe there. Hey, shut up, you naughty girl. Your tantrums just never end throughout the day. I am tired after eating food. I will

exorcise your desire to go to the city. Wait a minute. Mother, please don't get angry. She is still small. Riya, stop crying. Today I will cook the same fancy city cafe food for you in this village kitchen. Sure. The cook from the Big Eye Cafe. Let me see how you make Mumbai street style bhaji on the clay stove. If it is

not prepared properly then both of you will sleep hungry tonight. Oh my god, how do I make cafe-like creamy cheese pav bhaji in this village kitchen now ? There is no blender or fancy spices. Mother is angry. If something goes wrong, I will be in trouble. Oh yes, so what if the thing is not there

? I have this fresh homemade makhani malai. By adding this, I will give the bhaji a creamy and royal texture like the cafe, friends. Wow, last time my husband brought it from the city. Just two cubes left to complete Riya's cheese pav bhajish. A miracle will happen today. I place the iron on the high flame of the stove.

Friends, the real taste of village pav bhaji will come only from the sweet smell and strong fire of this stove. Now pure mustard oil from the village will go into it. Some people add butter in the beginning. But by adding desi tadka in mustard oil, the taste of the vegetable becomes even more spicy

and tangy. As soon as the cumin seeds crackle, add garlic and hot green chillies and stir vigorously with a ladle. Friends, garlic needs to be roasted a little more so that its pungent taste is completely removed from the tempering. Now finely chopped onion and fresh red tomatoes from the farm will go into it.