Composición aproximada del jugo de la caña de azúcar

Um, in this new unit, in this fourth unit, we're going to talk a little bit about sugar cane itself, its composition, and we're also going to talk a little bit about the juice, we're going to talk a little bit about what pol is, what brick is, what purity is. That's why it's important that we pay attention because

this class is very important. So, now I can share my screen. Okay, I can go back to the screen now. And then I told them, I'm also going to remove my data so I don't have too much information. I'm going to remove my camera. Well, then sugar cane, well, we've talked about it quite a bit during all this

time since we started the course, uh, we 've practically seen the benefits that this plant has, right? Like a living being, uh, like all the others, well, it has the same phases: it is born, it grows, it reproduces, and this plant has the great advantage that we could say that when it is cut it dies, but it doesn't

really die because only its stem is cut, but the plant, like Maoya, sprouts again and is reborn. He comes out again. Therefore, it is very important to know the approximate composition of the juice. For this it is important that you on the platform, please, we are in unit four, uh you have a

mandatory reading. Here I want you to read, please, you are going to see chapters 3, 4, 5 and 6 of the book Composition and chemical characteristics of sugar cane. Those chapters aren't very long. Hey, anyone would say you have to read a lot, right? Here is the book, it is a very simple book

by a Colombian scientist, Dr. Jesús Larraondo. And well, the chapters are quite short, so I'm asking you to please watch those chapters. They range from three to seven. That would be practically what I need you to read. It would practically be the chemical composition of sugar, the sugars, general aspects of the physiology of sugar cane,