Herby Marinated Leg of Lamb

I've been gatekeeping this recipe for way too long let's make marinated Lego lamb so this marinade is garlic ginger Sage rosemary thyme finely chopped Bay um cilantro stocks and parsley stocks some olive oil use whatever herbs you like this is just what I had on hand lastly we're going to finish with lemon

zest and lemon juice get that all mixed around cover with plastic wrap marinate for couple hours but ideally overnight I love this dish when I'm cooking for a big group a because it's so easy I can throw it on the barbecue but B some people like their lamb medium some people like medium rare the fact that

the lamb is a bit uneven means you're going to get all these different types of cooking and everyone's happy it's marinated for 24 hours I'm going to bring it out of the fridge let it come to room temp and salt it gr I'm going to put it fat side down to start I've

turned this side down like a medium heat and crank that up to high and we're going to cover that went for 20 minutes and I've now flipped it after 15 minutes this is what it looks like and we are going to take it off and let it rest I like tenting it with a little bit of

foil lamb has rested 10 minutes we're going to carve oh dear lord it's perfect I'm going to try the Lamb with a bit of roast rosemary potato oh my God it's the most flavorful lamb you'll ever have it is just absolutely insane I've served that from everything to a casual barbecue to a Christmas Eve

dinner and it is a hit every single time