Jagannath Origin Legends Part 22 Rosha Ghar ka Rahasya #jagannath #puri #shorts #viral #bhakti

This is the Jagannath Temple of Puri. And there is a secret hidden in the fury house of this temple. Guruji, the one above got cooked first. The bottom one is still raw. This is the kitchen of Shri Mandir, son. Fire at the bottom. Pots one above the other. Still the top one ripens first. How can this be possible

? In the previous part you saw that the enjoyment comes to me first. Then he goes to mother Vimala. Then it becomes Mahaprasad. But the story of that Mahaprasad begins with the kitchen fire. This kitchen of the Sri Mandir is called Roshaghar. No machine, no gas, no electricity. Just fire and soil. Centuries old method. Clay

stoves, wood fires and clay pots. These are called Kudua. Not every vessel is placed on the fire. Above one Kudua, there is the second, third, fourth and above that, the fifth. Just one fire below and up to nine pots above. The one near the fire should get cooked first. Keep watching. This is what the mind says. But here the

order is reversed. The topmost pot first. And there is one more rule. No one can taste the offering while it is being cooked. See the heat without tasting it. Listen to the steam. Kudwa tells it himself. So is there science to this? The steam rises from the bottom [MUSIC] and surrounds the vessel above.

Clay pots trap and distribute heat in their own way. Water and food are also different in each vessel. But wait. If it was just steam, why wouldn't every home have it in its kitchen ? Tradition knows where which utensil should be kept. No one can understand by looking from outside. Here even earthen pots are not just a means.

Potters make new Kudua. Every day after the offering for the temple service, the same vessel becomes part of the Mahaprasad Yatra. But whose eyes are on it? The real question is perhaps this: how is the service completed on time every day despite so many stoves, so many utensils and so much offering? Devotees believe that this is not just a kitchen for servants,