Hey Vsauce, Does Anything Exist?

Let me try this British diet. Dr. Pepper, Dr. Pepper Zero Sugar. It's probably their newer formulation because there's also a Dr. Pepper uh Zero Sugar.

Wow. Another wonderful British export. I got to say this is different than Diet Dr. Pepper in the United States. Do you think? I think that it's a more modern formula. >> It's It's more syrupy. That was what they couldn't quite crack in the 80s. How do you make a sugar-free drink taste like it's got that sugar thickness?

>> And how does that do? >> That's got it. >> Yeah. Are you sure it's not to do with the with the glass? Cuz you know how drinks taste different depending on what they're coming out. >> Yeah. Yeah. Do you know why that is? Um, I think it's probably a lot of things.

Not just the container, but um, how much carbonation they can put in, how much of the syrup they can put in based on different technologies, whether it's a can or a bottle. A fountain drink is very different. It can be a lot more fizzy, >> but you can also crank the syrup up more

than the manufacturer recommends. >> But the recommended amount is what's in the canned and bottled versions. >> Oh, really? I wonder how far away you have to get from that for it to no longer count as Dr. Pepper anymore. >> I I do wonder legally what you got to >> because you bought the bag.

>> Yeah. >> You bought the syrup. How much you mix in with the carbonated water is should be up to you. It's it's up to the consumer as well because you've seen in a fountain the beverages come out and you've got like a dark band and a light band. >> Yeah. >> And that light that's that's both of