مهمانی چوپان در بیابیان های گذره🤭😍

Hello dear compatriots, I hope you are well and healthy wherever you are in the world and we are watching you. Today we came to the deserts of Volsoli, the village of Peshka in Malaisin, and the same tree that we are looking at, where we are now, the heart above the Peshkas of Malaisin, the

blessed tree, and the tree that we see here is called the blessed tree, which is over 150 years old, if not 200 years old, the history of this tree. And now we came to the top of the tree to give you some information. The Turkish tree, thank God, this year, as we see, is full of

animals and livestock that are coming from here. They eat and use it for agriculture. What was the purpose of this program? One day, we were going to go to the higher Chak Kamrak. We came to the top of this tree. We said, "Let's do a wash in the red." A wooden stick comes to the herdsman. Come, come to the top of the tree. He is

called Nematullah, Nematullah, and we chatted. We mixed with him. The tree gave us tea, made tea, we ate tea, Nematullah had a lot of problems, he had grown old, he had taken the old man's body, he was a lamb, and a brother came to the pot, without telling us, a brother from Page was one of them, I was a viewer of this

program, and I helped Nematullah Jan, when he asked today, you said what do you like, he said that we have lamb meat, he is a brother who has helped, God bless him, and today we hosted Nematullah, we came to the bottom of the tree, which Nematullah Jan, his friend, made lamb meat for him, so we

made it grow today, and we ask you, fellow citizens, to be with us until the end of our program, as we look back on the past, O lamb, and O flock, it has come to the cocoon, but the flock has come to the cocoon, the flock, as I say, has come to the cocoon, it has become accustomed, and the shepherd should eat it, drink