Pasta with Cabbage and Sausage

this is another pasta dish you're probably only going to find in someone's home rather than a restaurant this looks absolutely incredible this is packery with charred cabbage and sausage so we're going to start by chying the Cabbage so all I'm going to do is cut this into quarters while the pan heats up we are

going to dice an onion in a piping h pan I'm going to put down some oil and place the cabbage in once they look like that you're going to charm on the other side here's what you're left with into that same pan you are going to cook up a pound of Italian sausage once

the sausage is browned you're going to add in the onion going to add in a little more olive oil cook the onions until they're soft and opaque but you don't want them Brown at this point I'm going to add in some dried chili we're now going to chop up the charred cabbage so it's not cooked but what I'm going to

do is I'm going to remove the core and we are just going to finally slice this that's what it looks like in it goes you're going to get it all mixed up and then I'm going to cover it with a lid for about 5 minutes is nearly done throw in some butter and I'm going to add in a little

red wine vinegar pinch of salt and I like a lot of fresh cracked black pepper boiled salting water get in the Packer this takes 18 minutes to cook finally grate some Parmesan regano turn off the heat add in the cheese and get that all mixed in next add in some finely chopped parsley pasta is near ready we're going

to take some cooking liquid add it to the sauce drain the pasta add it straight to the sauce probably should have used a bigger pan but we're going to add a little more cooking water and we're going to gently get this all mixed in drizzle with a little bit of good drizzling olive