فيديو تعريفي لمساق التغذية

In the name of God, the Most Gracious, the Most Merciful. Praise be to God, Lord of the Worlds, and peace and blessings be upon the Messenger of God. My dear students, may God bless your time. I greet you with the greeting of Islam: Peace, mercy, and blessings of God be upon you. Welcome to the

University College of Applied Sciences. Let me introduce myself. I am Professor Sameh Ismail Abu Ajwa, an academic instructor at the University College for the Nutrition course. I also work as the Director of Nursing at Al-Aqsa Martyrs Hospital in Deir al-Balah. Welcome to this course, which is one of the core courses for nursing students at the University College of

Applied Sciences. In our short scientific journey, we will learn, God willing, about understanding nutrition, how each meal can be medicine, and how a healthy lifestyle can save lives. Here, we believe that nutrition is not just a science, but a humanitarian mission and a profession that creates hope. Therefore, be prepared with me to acquire knowledge,

change your lifestyle, develop your skills, and bring about real change in society and in the profession. In nursing, our journey here is not just about studying, but about a deep understanding of the relationship between food, health, and disease. Nutrition is not just what we eat, but how the body uses these elements for life, growth, and

healing. Today, you are part of a great mission: the mission of prevention before treatment, and the mission of improving the quality of human life. You will not just be students, but health leaders and change-makers in society. So, prepare yourselves with me in this short session, which will continue throughout the semester, to learn about the importance of food and what