City Samdhan Vs Village Bahu! 🔥 Desi Chole Bhature #shorts #ytshorts #viral

Anjali, today it is a question of the family's honour. Riya's in-laws have come from the city. He has a lot of tantrums. If the food is not cooked properly then I will be disgraced in the entire village. quickly. Hey Kamala ji, your village is very backward. We are afraid that we might fall ill after drinking the water here. What

is your illiterate daughter-in-law cooking for dinner? It is very hot in your village. Look, sister-in-law, in the city we eat royal food from big hotels. If there is no good food today, it will not be good for my daughter-in-law. Today it is a question of respect. I will make such Chole Bhature in these

earthen pots and big iron pans that my sister-in-law will forget the hotels in Delhi. First of all I prepare the dough for Bhatura. I will add some semolina to the flour so that the bhaturas remain crispy for a long time and with the curd soda they will puff up like balloons. By kneading the dough in this manner, the bhaturas

become very soft. Now I keep it covered with a cloth for an hour for the yeast to rise. Where does that spicy taste come from in Indian food without onion? This farm fresh red onion literally brought tears to my eyes. Now I peel this local garlic and grind it coarsely on a grinding stone. Now

Shahi Matka Chole will be made. I will heat desi ghee in an earthen pot and add bay leaves, cloves and cinnamon in it. The sweet smell of earthen pots and ghee is amazing. I will add finely chopped onions and ginger garlic paste in ghee and fry till golden. The better the chickpea gravy is roasted,

the more royal the taste will be. Now add fresh tomato puree and lots of chole masala to it. To enhance the colour and taste, ground pomegranate seeds will also be added to it. This is the life of the chickpeas. The spices are completely roasted. Now I will add boiled chickpeas into it. Look, the black colour like that of a confectioner has started appearing already.