Bebidas que dão mais lucro que comida

Ice, more water, more flavor, more foam. Gross profit 80%. While many businesses fight for profit on the plate, others make money in the glass. If food is hard work, drinks are simpler. It doesn't need a cook, it doesn't spoil easily, and it's so quick to prepare you wo n't believe it. She prepares 15 drinks at the

same time. Look, when you make one, you put ice in it, how do you organize your [laughs] head? Yes, I prefer to have all the glasses filled with ice first. First, I make an individual drink. So, in it I'll put the distillate, the syrup, and the rest. I finish them all off with the foam, mix them all together,

and hand them to the customer. How long? I can make a drink in about 40 seconds. And what about the 15? 2 minutes. Subscribe to the channel; that way you help me produce more content like this. Before, coffee was just hot, tea was just hot, and water was bland. Today we have flavored water, tea with fruit,

iced coffees, coffees with loofahs, energy drinks, and cocktails with or without alcohol. In many beverages, water accounts for more than 90% of the volume. Ice alone can take up more than 50% of the glass. Take a look at this ice-cold drink. So, first we add the tangerine essences. We usually use three pumps, which gives us about

15g. Okay, then . And then we add the ice. Thanks. And now it's up to the customer's preference, but we can serve either sparkling water or tonic water. So, this drink is super refreshing. Look, César doesn't mix things up, okay? Do not mix, because the essence is heavier than water. And that. And now the

hibiscus is even lighter. Hibiscus is lighter. And then it looks beautiful because it resembles a sunset to me, so it's very visually appealing, right? Cute, is n't it? It's a sunset. It's a real summer sunset. And it's quick to prepare. Quickly. Less than 1 minute. Less than 1 minute. X-ray of the beverage. Tangerine essence