Sucre et alcool : la vérité dérangeante sur votre foie

Dear friends, hello and welcome to the Your Health, Your Diet channel. Today, as you probably saw in the title of this video, I have the great honor of welcoming Professor Didier Raout. Before we get into this discussion, dear friends, I invite you to click on the little bell to make sure you don't

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to the channel your health, your food and welcome to Marseille since I am today in the company of one of the greatest figures from Marseille today, known in France and known throughout the world in the field of infectious diseases. I have appointed Professor Didier Raoud. Hello professor. Good morning. Thank you for accepting our invitation.

Today we would like to talk to you, or rather ask you about your almost original specialty, because you are very well known in France for your positions during Covid. This is what has made you famous, with some at a price to pay, sometimes very heavy, but you are a specialist, I was saying, in

infectious diseases and especially in a field which is that of the liver and hepatic steatosis. So first I'll correct myself, I'll simplify things. I did not take a position on Covid, I treated people, which has nothing to do with it. So I had a unique experience in the world. Hm hm. treating 300 people in an

institute that I created which is probably the biggest and most beautiful institute in Europe for affective disease and I have only spoken from experience. Others have opinions. That is to say, something that is complex, where people say, "I heard this," or "I heard that." I only spoke about things I observed because it's