Походная кулинария. Что и как приготовить, чтобы всех удивить? Советы, идеи и рецепты

again Guys, as they say, any word can be represented as a marching and it will be delicious as if I give it North Americans invented the dish "cheat" North American Indians what are they They took bison meat and cut it up. dried into strips and then ground it into powder what does this give us

The theme is that if it's infusions, it turns out to be nuts. soaked in honey knowing the features What kind of mushrooms grow in a region? berries You can simplify your layout Bolognese guys, if you cook it on a hike It's not worth it, everyone will just squeal there. without without It's cool that there are so many of you.

Probably stewed meat with pasta I got tired of it and wanted something new. I'll tell you about myself briefly. My name is Sergey Golubev I work as a guide founded our small travel club from the city of Orel We drive around Russia and try to travel around the world. combine hiking and hedonism to

enjoy not only the beautiful views routes but also cooking diverse How I actually came to hiking is this How I came to cooking is a separate story. I studied to be a cook at one time.

I'll prepare to do an internship as an organizer Something cool is just for me It seemed then that it was very simple It actually turned out to be true I hope that after this lecture you too Review your hiking menu you will delight not only your loved ones but also all your friends and buddies who are with you

will be on a hike And we'll talk today More precisely, about stereotypes about field kitchens I'll tell you right away that there is one the stereotype that these are either ready-made freeze-dried foods food ration or stew with pasta or Well, as they say in What is it like to walk around in camouflage eating worms?