Keramikgrill: 7 Fehler die Du als Kamado Grill Einsteiger vermeiden musst !

Hello and welcome to Rap and Smoke! I'm Frank, and today I'm going to show you the seven mistakes you absolutely must avoid as a ceramic grill beginner to achieve perfect grilling results with this type of appliance. Ceramic grills are all the rage and are becoming increasingly popular due to their many advantages. The points

I'm addressing apply to all ceramic grills. Today, I'm using a Big Green Egg as an example, which is, so to speak, the mother of all ceramic grills. With its help, I can clearly explain the most common mistakes when grilling with a ceramic grill. If you do these seven points correctly from the start,

I promise you perfect results every time, and you'll have even more fun grilling with your ceramic grill. We'll start right away with the first mistake you absolutely must avoid [Music]. We'll begin with the fuel used to heat your ceramic grill. It's extremely important to use only high-quality, clean, commercial-grade charcoal with the highest possible carbon content. With

high-quality charcoal, your ceramic grill burns almost smoke-free and very efficiently. This means the temperature can be regulated more easily and consistently, and there's less ash to dispose of. I have I like to use briquettes with my classic charcoal grills because they have a very, very long burning time. However, this would be a big mistake with

a ceramic grill like the Big Green Egg, as they do n't work as intended. They are too tightly compressed, resulting in a much longer reaction time on the grill itself, for example, when regulating the temperature up or down. This would simply take much longer than with charcoal, and you wouldn't be able to regulate your desired temperatures