Como uma pizza de R$ 20 dá lucro
Marcelo Baccarini · 1,738 words · 9 min read · EN

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It looks like paper. What makes one pizza cost 20 reais and another 500? This pizza is pure savings. Very little cheese. Look , one slice of pepperoni, two. I scraped it all and weighed it. It has five times more mass than coating, which is the most expensive part. And the rim is quite
large. 5 cm. And there's no cheese in there? It has no cheese, it has no sauce. In contrast, the 500 real pizza is so expensive that it doesn't sell. How many of these does she sell per month? There are months when I don't sell any. When they see the price of 90 reais, they change their
minds. Then they surrender. They surrender. Gabriel, on the other hand, grew up making everything shrink. How much did that slice decrease? From 4 to 2 mm. What was the result? More than one million reais per year. Everything is fine and finished. Look, you have to fill the pizza. It's about looking at the weight.
You removed three olives. Exact. How much did you save? 24 million at today's price. He shrunk down to the pizzeria, squeezed it inside a garage. How much revenue does this garage generate? This garage costs almost 800,000 reais per month. A money-making machine in a small space, isn't it? How much money do you have left in your pocket?
150,000 reais. 120,000 reais. Does this little shop make a net profit of 150,000 per month? Not every month, but yes. Subscribe to the channel, that way you help me produce more content like this. This pizza requires more than just hunger. It weighs 2,300 grams. How many layers does it have here? Four layers, right? Dough on the bottom,
filling, dough on top, and sauce. It is as tall as five pizzas. Even the address is unusual. The pizzeria is a castle. Here is some armor. This is the guardian of the castle. Stone walls, look. But there's an irony in stuffed pizza. It looks expensive, but on the scales it's cheaper than a
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