Shehar ki Nanad ka challenge, Bahu ne banaya Double Decker Burger! 🍔🔥 #shorts #viral

Bhabhi, no matter how good you make village food, you can never make a double-decker two-story burger like the big city restaurants. Is my daughter saying the right thing? The city has a different grandeur and you, a simple village daughter-in-law, will never be able to make this tall building burger in your life. Double Decker Burger, a

burger with two floors. If there is talent in the village soil then what is it? Today I will show you how to make a double-decker desi burger like a tall building and you will keep looking at it. First of all, we will prepare soft burger buns from homemade whole wheat flour. [Music] I'll

add yeast and a little water to the flour and knead it well. I will keep this dough covered in a warm place for 2 hours so that it swells and becomes spongy and soft. To bake buns without an oven, I place salt and a stand in an iron pan on the stove and let it heat up quickly.

Look how nicely the dough has risen. Now I make a round and thick ball of it and sprinkle white sesame seeds on top. To give a look exactly like the market drops. I will place these bamboos in an earthen plate and set them inside the pan. And I will put a tight lid on top and

let it bake on low flame for 20 minutes. Wow! With the help of stove flame and pan, our super soft burger buns are ready. Look at their golden color. Now let me cut a fresh and soft bun equally from the middle so that we can set our double layer inside it. For the first patty, I prepare the

potato tikki masala by mixing spicy spices in boiled potatoes and peas. And for the second layer, our special chicken patty mixture is ready by mixing spicy spices and ginger garlic paste in juicy shredded chicken. To make the potato tikki absolutely crispy, I will press it in the flour solution and wrap it in breadcrumbs