Қарын бүрме😍❤️🇰🇿

We are preparing the Kazakh national dish karynurma. First, rinse the lamb stomach in cold water. Cut the zhaya into large pieces. Our zhaya is fresh and juicy. These are the large pieces the zhaya was cut into. Well, now we cut the carrots into large pieces. Then chop the potatoes coarsely. Well, now let's cut the onion into half rings.

Take a large deep pan and place the potatoes and carrots in it. Place the chopped zhaya on top. We pour sunflower oil over all this beauty. Sprinkle generously with salt and add black pepper. Well, now let's mix it all thoroughly. This is the kind of beauty we have. The resulting aroma is simply incredible. Well, now,

my friends, the most interesting part. We stuff the ram's stomach. First of all, we put the goat in the stomach. This is such a beautiful, delicious kazy. This is how we put kazy into the stomach. Well, now we put in the onion one by one, then the meat and vegetables. Don't be shy about adding

more onion. Onions will add juiciness and flavor. After the onion, add the meat and vegetables again. This is the kind of beauty we get. Heart, which means you definitely need to like it. Well, now we take a good thread and tie it tightly in the place where we applied the ingredients, so that all the juice

remains in the stomach. We collect some water in the cauldron, put the cauldron on the fire and, finally, put the karyn burme in the cauldron. This is such beauty. To ensure the dish is cooked thoroughly, we will cook it for 5 hours. So, I'm lying here, waiting for the karenburme to cook . The

cauldron gives off such an incredibly delicious aroma. I'm going to swallow my tongue now . Well, finally. After 5 hours our incredible dish is ready. [sighs] Let's cut it. Wow-wow-wow. Bismillah. You should definitely try it. This is an incredibly delicious dish. It's raining now, but I don't want to go anywhere. I just want to enjoy Harenburme.