This Common Food Is Feeding Your Cancer Cells - Dr. William Li
The Diary Of A CEO · 22,716 words · 114 min read · EN

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I've had patients go from stage four cancer to stage zero. So, I have now seen where the end of cancer's coming from. I've seen how the war is going to finish. And here's how. Dr. William Li is a Harvard-trained physician and medical scientist. Whose work is revolutionizing the way we understand and fight some of the most devastating
diseases facing our world today. I'm going to give you a brand new view of thinking about cancer. And this is shocking to some people to hear, but every 24 hours there are 10,000 mistakes that are made in your body. Each of those is a microscopic cancer. But the reason that we don't become more sick
from all kinds of diseases, including cancer, is because our body is hardwired with its own health defense systems. But here's a problem. We are presently seeing the fallout of some of the not-so-good moves that we made in the 1950s and '60s and '70s. For example, people might consume as much as a credit
card's worth of plastic every single week, which is very worrying, and I will tell you why. But there's also the foods you eat, which contribute to taking your health defenses down. But the good news is that you can actually put shields up as well. So, this is like our experiment. And we're trying to discover drugs that
could be developed as cancer treatments. So, we said, "Let's remove half of them, and let's swap them out with food." I was a skeptic, but when I saw these results, it made my jaw drop. Because the holy grail in the pharmaceutical industry is to find something that can kill cancer stem cells. And we don't
have a drug that can do that. Turns out mother nature beat us to the punch. And there's more than 200 foods that I've studied that can actually starve cancers. And if you had to pick five based on the science you've seen, what would those top five be? The good news is that it's food that we
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