YouTube Instagram TikTok How it works FAQ

The fastest way to turn talking videos into clean, searchable text. Free, private and no account required.

About

Built by Rishav Raj with one goal: free transcripts for everyone.

rishav@yttotranscript.com

Transcribe

YouTube to text
YouTube with timestamps
Instagram Reels
TikTok videos

Learn

How it works
FAQ
YouTube transcripts guide

More

Chrome extension
Contact
Privacy policy
Terms of service

© 2026 YTtoTranscript. Made for creators & researchers.

Not affiliated with YouTube, Instagram or TikTok. Respect creators’ copyright.

A New Way to Enjoy Summer! Tomato Kimchi 🍅 — Transcript · YTtoTranscript

Home/Transcripts/YouTube

YouTube Transcript

A New Way to Enjoy Summer! Tomato Kimchi 🍅

Seonkyoung Longest · 2,161 words · 11 min read · EN-ORIG

Watch on YouTube

Share X LinkedIn WhatsApp

Below is the complete, readable transcript of A New Way to Enjoy Summer! Tomato Kimchi 🍅 by Seonkyoung Longest on YouTube. Read the full text, copy any part you need, or generate a transcript for any video with our free tool.

[Music] sunscreen strawberry ice cream hi guys i'm sangian longas and today by the way i'm finally back home from uh from italy i took my mom to her dream trip to italy she never been europe and that was her dream to travel in europe and i was finally having to do about two and a half a week so we went

to pangeno uh firence and roma and we had a blessed time so anyway so now we are back home and it's summertime tomatoes are in season so i wanted to show you very different kimchi that you never heard about maybe you might saw it in some of korean reality show not really what do you call

variety show the korean variety shows before tomato kimchi yeah we're gonna make kimchi with tomato it says thinking same thing as like a cucumber kimchi but we are using tomato and these are so good you must try by the way if you haven't purchased my cookbook yet look how beautiful this cookbook is

like all these delicious recipes yes beautiful pictures detailed recipes with ingredients and notes cooking notes and my story of each recipes my shirt essay and you can actually personalize your book this won't only say annyeong but if you actually purchase it it will have your name right on here it's a personalized book so yeah if you haven't grabbed your

own book yet get one i'm so excited about you to cook start cooking my recipes at home and be happy and eat the good life i just chopped five cloves of garlic and put this in a large mixing bowl and tiny bit of ginger this is completely up to you if you don't want to add the ginger you

don't have to but i love adding ginger into my kimchi and i washed my ginger really well so i can use the skin of the ginger and i personally really love using skin on like if possible from vegetables and fruits because the skin has lots of nutrition as well you could find it

Transcribe another video

Paste any YouTube, Instagram or TikTok link to get a free transcript.

Free · No sign-up · Unlimited

Add to Chrome — transcribe in one click

chopped like this that how i do or you could just grate it in a cheese grater and some onion i'm going to slice some onion this also into a large mixing bowl

look at her bella what are you doing up there [Music] same same seeds say this my playground what are you doing and handful of chives so you can use a korean chive or garlic chive or the regular chive you can find at the regular grocery store that's completely fine any chive will do

if you don't have a chive you can use a green onion instead okay so if you're using green onion you will need about four to five green onions i mean you could cut it like a really long if you wanted to but it's up to you you're the boss in your kitchen okay before i cut the tomatoes i

actually want to mix all this first make like a sauce and then i will toast the tomatoes because tomato is such a you know kind of delicate vegetable is that tomato is a vegetable or fruit google it if it's tomato it's a fruit or vegetable google it and please comment down below let me know so it's because it has a

seeds because the vegetable doesn't have a season in it cucumber has a seasoning zucchini squash it has seeds in it they're vegetables i know cucumber for sure is the best it's cucumber fruit too no now i'm confused oh is this totally off topic but have you guys watched the change days or change dates

[Music] change date change date on netflix yeah that looks perfect thank you on netflix the korean dating show but it's like they are like couples but they go into uh like a villa in jeju island and they are changing the couples and it's so entertaining i love trashy shirt like that jacob and i were watching like crazy

last night we haven't finished here we're going to watch again after we are done feeling but anyways for this making korean not korean kimchi i can't even talk coming back to making tomato kimchi so far we have garlic ginger onion and chive here and so main seasoning can be either vegan fish sauce or yondu i

love both either way if you can whatever you can find easily to me yondu is a lot easier to find because you can actually purchase online this one i had to ask my friend in sacramento to go to the vietnamese grocery store and buy it and bring it to me and thankfully that she

did you you all know bee she did it for me and this fish sauce as a bomb to get it so if you can find fish vegan fish sauce like this definitely use it or use yandu you can purchase yondu from amazon i'll put the link down below all right today i'm just going to use plant-based

fish sauce so we are not going to add any salt because either yonder or plant-based fish sauce that has like a lot of sodium in it we don't need the extra extra what do you call it salt yeah sodium all right now kuchukaru korean red pepper flakes and some raw sugar you could use agave nectar or maple syrup

for the sweetener or whatever you decide to use for the sweetener and this is meshida korean green plum extract so when i'm making korean food especially kimchi or kimchi style salad like this one mashed egg is the most ingredient nowadays it's very easy to find in any korean grocery store or online so if you

don't have a measure egg and you cannot wait to get it and you just want to make it you can use like apple juice pear juice like any like a little potato juice or apricot gel will actually do the job let's mix our this kimchi sauce first it's actually more onion than what my original recipe

that i created for but you know what onion is really good for you especially you want to lose your belly fat like me i want to lose like this bottom part of it it's just more you get aged it's harder to get rid of but anyways here you go jacob again don't mind him

but anyways onion helps to melt your fat in your tummy and like let it out so especially raw onion raw onion does that so i don't mind eating extra onions and to your personal taste you can add more gochugaru or less gochugaru to make more spicy or less spicy i mean tomato is

already red we don't need for more which got for color you know what i mean so if you don't add the tomato in this it's onion kimchi you can just add more onions in here or if you just add the cucumber in here cucumber kimchi if you add um eggplant like a steamed eggplant egg plain kimchi

easy add the cilantro cilantro kimchi whatever you name it kimchi is that easy guys kimchi is not that complicated science thing so there's a two way to make tomato kimchi you can cut tomato into like this like you will cut cucumber like this like this we have that too i don't know oh you do

oh you guys have two yeah where you you pick them you pick a number and it's like one two three four and we have something like a letter yeah you like pick who you're gonna like marry and how many kids you're gonna have yeah yeah yeah exactly oh my god my keys are same

it doesn't matter i don't know what it's called though okay so mzmz people not understanding us right now if any ms are watching it hands up so anyways you can and fill this up like so so pretty right how cute is this tomato kimchi but i found out something other this take about

it's really hard to eat like cucumber i can bite into it to separate them i cannot bite this into it it's too big so what i like to do is just slice them into six to eight wedges just like that and if you want to you can actually get rid of this little

middle part but i personally actually like that part even though i'm getting rid of it because some of you probably get really bothered if i just add it into my food even though you're not gonna eat it and i'm gonna eat it and i like it it's just this is how the world is

working nowadays on social media my opinion doesn't matter but yours but anyways i like them because it has smell like summer to me time to mix our tomato kimchi you can mix like this with a spoon but this way one thing is missing which is sun mat in korean sun man which is taste from the

hand is everything so i got dilemma now so if i do like this i don't get so much if i wear plastic glove oh my god you're over using plastic i get it i really want to reduce my everyday plastic usages and if i use mix with my bare hand there's people being uncomfortable

me mixing my food my food that i'm about to eat now i'm not sharing with you anyways so you know what this is all for you who were very uncomfortable with me mixing with my hand i'm gonna mix it with my hand like my mom my grandma always used to do this is

how i cooked and this is how i learned to cook okay now it's pretty much done i'm gonna add some last finale of sesame seeds and this is it guys so this tastes really good just fresh like this tastes better tomorrow you can add a little salt to your taste but i hate to say this but like

after i became plant-based i used to eat my food like top-notch seasoned or like a little salty side but like one year and four months of plant-based i'm not eating that salty anymore i don't know what it is my taste bud just got a little more sensitive i guess that i don't eat that salty like that tastes salty to

me so anyways cheers

oh my god some people might kill me but i think this would be a really great side dish for korean bbq we can we can still have a korean barbecue with the next meat therefore you want to try come over here oh you need to film it like they can feel i'm feeding them

[Music] with my bare hand no baby we are feeling right there we don't you don't have to do the selfie okay nobody missed your selfie shot though just kidding i don't know anything about this no i don't have anything on this hand i know who thought tomato kimchi would be this good and it must make during the

summer time when tomatoes are seasoned they're super delicious eating seasonal food is so important guys be quiet on sad i'm talking oh that's just splashing so sorry we had to change our microphone battery real fast and i was like this is the whole time like 15 minutes so anyways jacob say what you said

off-camera while you're changing the battery

that is my favorite kimchi now i used to like i had like no no said it exactly how you said it you said i like that better than the cucumber yeah and the radish kimchi oh really that was like best show your face to tell them it's like oh my gosh it's like it's not podcast bae

come over it's a youtube video it's the best kimchi ever it's like it looks like i forced it yeah because you did force me to come over here to tell them in front of the camera now just give me that bite he said it's better than the cucumber kimchi to him it's really good

guys you need the mustard try like what did that when i was left before the the battery change oh must make during summer time when tomato season and guys are very important to eat seasonal food why is so hard so anyway guys if you liked my tomato kimchi recipe please give this video a

thumbs up and subscribe my channel more for more delicious authentic asian plant-based recipes and i will see you next time bye guys thank you for watching don't forget to buy my book [Music]

[Music] is [Music]