Como lucrar se o cliente pode comer à vontade?

1 meter of cake. Wow, that's a lot of cake, huh? You do n't need three people to eat it, just to carry it. It doesn't fit in the fryer. Now, someone hold it there. Calories for 22 hours of exercise. Here, on the other hand, there is plenty of oxygen. Air cake. This one also came in economy mode.

A little bit of cheese. And here, a rodizio of colorful pastries. How many can you eat? There is one number that throws off the balance and scares the owner of the pastry shop. 1 2 3 4 5 6 7 8 9 10. Up to this point it gives a profit. From here on it's a

loss. For. For. That's enough. How many cakes did you eat? 14. Entrepreneurship has these things, gains and losses. Few businesses are as popular as the cake business, but there is a difference between what the customer buys and what the owner sees. More filling, more dough, more profit. Subscribe to the channel, that way you help me

produce more content like this. Is a pastry stand at the fair worth a million reais ? Is a stand like this worth a million reais? It would be worth it. It would be worth it. For what it gives you, it would be worth it. Mitico sells 100 cakes per day. The stall at the fair does not pay rent,

only a fee to the city council. Around 300 to 400 reais per seat. At first, but almost half of the day's sales go towards paying the business expenses. Dough, filling, gas, employees. You have to sell 500 cakes just to pay the bills. That's how it is. The profit only starts at 501. That's how it is. More or less that.

Something curious happens at the fair. They all charge the same price for the cake, regardless of the flavor. There is no competition. Always 14 reales. Coincidence? No, anyone who sells cake knows that lowering the price can start a price war that nobody wants to buy into. You ca n't differentiate the price here, it's