POLICULTIVO 537: TEM COMO CULTIVAR TILÁPIA COM CAMARÃO DO MAR EM AGUA DOCE

Hi everyone, how are you? Now we're going to talk about the topic: how to cultivate tilapia and shrimp in freshwater, saltwater, and saltwater. Okay, now I'm going to clear up all the adults you have about this dilemma. Many people say it's not possible. You understand that it is, but I'm not going to tell you to use something

that works or doesn't work. This is the methodology I use, you understand? It's possible to cultivate freshwater shrimp, yes, unfortunately it is possible, fortunately. Okay, but don't be scared. It's not what I use, don't worry, because what I don't use is different. The ionic balance is different. Whoever is going to use it in freshwater

will have to do ionic balance. And then, Simone, okay, that's yours. I don't produce freshwater shrimp. To produce freshwater shrimp, it has to have at least 3 percent salinity, okay, in the middle, this here, 31, centered, and up to 2 percent I don't use because I don't do ionic balance. The design only does balancing, not the method

I use. It's simple and practical, you don't need a little balance, man, it seems like you have freshwater, then you... You'll have to do all the bus balloons, the alkalinity, hardness, and corrections, anyway, what happens when you mess with ionic balance is you have a series of specific things you'll have to do, and it's important that

you do them to be very successful, but that's a lot of work, it gives a lot of headaches. Today, there are products, and I'm not his partner, actually I know and admire his work a lot, and for Santos, he does the balloon party, his turn is good, but I do a very easy job,

I do what needs to be done to give results, you understand? That's why I work without thinking about cooking, salinity 3 PPM minimum, 3 PPM, there's 10 of two, we can achieve that too, but I've never done it, I'm not going to tell you that I did it, so I use a simple and practical method, no, no need for