Quick, delicious pasta for when you're in a rush 👌

If you haven't noticed yet, whatever recipe I present to you guys, I try to make sure that it's simple, quick, efficient. These are homestyle recipes for the most part, some of them do end up on the menu, most of them don't. A great uh chef, creator, cookbook author in Canada called David Roco. I came

across this uh this recipe of his and I absolutely loved it. We're going to start off with some cherry tomatoes, some sundried tomatoes. I'm going to put one chili pepper whole thing in. Nice knob of basil. Good dollop of ricotta. And what's great about this is you're basically making the sauce. It's a

pretty much a nocooked sauce. A good quality extra-virgin olive oil. We're going to run this to the back for a sec. In we go. We have a sauce. Get a pan on. Going to be using uh kazaria for this one. This is kazaria kutoto. It's a short one. Okay. It's going to go right in here.

Turning the pan on. And we're going to dump all our good stuff in there. Get it all out. Come in with some water. It's going to help balance out our sauce. And that's how easy that is. Fresh ingredients. Sauce made faster than we could film a short. I mean, this is a genius preparation.

All credit to David Roco for this one. I hope I did him justice. And it's absolutely brilliant. I'm actually even more jazzed about it now. Definitely make this one.