Video by grubbymealkits

At what point are we daring to admit that toshu ricotta is better than the real thing? Giant conchiglione, aka giant pasta shelves, are made to be stuffed. And we can't think of a better feeling than silken tofu, cachos, miso, nooch, and some wilted spinach folded through. Nestle them into a quick tomato sauce with garlic, pulpa, and fresh basil.

Beleek shell, drizzle with olive oil, pop that into the oven, and you're done. the first bite those crispy edges that savory center is truly next level you're going to be asked to make this one again and again and it's now on the grubby menu