Instagram video transcript

We started the Rival Pindli Cholay in Delhi. In this place, you can tell that Rival Pindli Cholay is a hot take. This is a white kabli cholay, this is a brand new recipe, our recipe is a black kardli. The story of the Cholay Bhattur was part of the partition. But the story of this place started 68 years

ago, when PM Arora Ji made our world famous Cholay Bhattur in this spot. This shop is a shop from 1958, near about 65 to 68 years ago. Further, 900 to 1000 sales. We have been in the shop for 65 to 68 years. We have been in the shop for 900 to 1 ,000. We have been in the

sale of Chole Bouture. We have been in our hands. In a day, we have made 35 -40 kilos. We have made Sonu Nigam, Amitabh, Pekchan. We have been eating our Chole Bouture. So guys, let's try and see. How is Sonu Nigam's favorite Chole Bouture? How is it? The Bouture is so fluffy, that it has become steam. The Chole is perfectly spiced.

पाइस्ट उपर से प्याज और अचार का ये परफेक्क कॉंबो इसे एक हेविनली बाइट बनाता है नौट बाद सोरुरिगम जी, नौट बाद और ये टेस्ट और लेगसी है करली टेल सा प्रूफ तो सर्टिफिकेट देना तो बनता है तो अगर अगली बार आपका रावल पिंडी छोले खाने का मन होना तो जल्दी से आजाना ये ओम धी हट्टी के पास

इनके ये फेमस रावल पिंडी छोले बटूरे खाने और पर मोर सच कॉंटेंट लाइक इस एफ फॉलोईंग कर ली टेल