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Video by desreclark

Des’ré Clark | Online Fitness Coach · 405 words · 2 min read · EN

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00:00

The most moist protein banana bread ever, okay? And yes, that word is necessary to say because if you make protein banana bread, you know that shit is dry as hell, usually. I have tried thousands, probably not thousands, that's an exaggeration. I have tried a lot of protein banana bread recipes and none have ever lived up to this one and I actually

00:20

just played around until I found like the perfect ratio of dry to wet ingredients and this is the one. In a bowl, you're going to start with 400 grams of banana. This part is going to look a little bit gross. Okay. I have these in my freezer. I always freeze any bananas that go bad

00:36

so I can use them for baking. Now we're just going to mash all of this up. Next, we're going to add in 110 grams of applesauce, then 110 grams of Greek yogurt. I will say this right now. Do not ask me how many cups because I really don't know. I built this entire recipe using grams

00:53

and I don't have the answer for you. One teaspoon of vanilla which comes out to like five grams 55 grams of brown sugar and two eggs mix that all up and you going to take 63 grams of protein powder i'm using the transparent labs butterscotch pecan pie which is so so good in this

01:17

recipe i feel like the butterscotch pecan just complements the banana flavors really really well combine the protein with the wet ingredients and i suggest doing this first before you add the flour so you can make sure that there is no protein lumps. We're going to take 200 grams of flour, some cinnamon. I really don't measure this,

01:36

but you could do like a teaspoon if you wanted to. Five grams of baking soda, not powder, soda. And because it is not good banana bread without chocolate, we're going to do 100 grams of semi-sweet chocolate chips. Mix it up again. One thing I do suggest doing for this is lining your pen with parchment paper

01:55

rather than just greasing it. I just find that sometimes protein powder is a little bit sticky even if you grease it So that's just personal preference. That is it now We're going to put her in the oven at 350 degrees to bake for 55 minutes and after that you have yourself

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